Many of our oncology patients experience changes in sense of taste as well as changes in what foods appeal to them. Has anyone experienced this ? It's quite frustrating for the families/caregivers as well, who often feel that if they can provide the patient's favorite foods, perhaps their appetite and intake might be better. I'm often told that 'the foods that normally I like hold no interest for me anymore.' The trick is to keep trying a wide variety of foods and realize that what may appeal to you this week will not appeal to you next week!